Kashmiri Chicken Balti

[unclefrank]

Using Happy Chris kashmiri paste recipe viewtopic.php?f=42&t=561
and following the recipe i got from a chef.
I used service onions instead of the usual chunks of onion and peppers, finely diced fresh tomatoes and adding 1 tbsp of Happy's Kashmiri paste.

[bombay andrew]

Do you deliver?

[unclefrank]

Just pork, chicken and lamb

[Alchemist]

The old ones are always the best :lol:

[Chilliman]

That looks fantastic. Are you able to post the recipe?
Thanks
Chilliman

[unclefrank]

I will Chilliman but need to make sure i have everything right first, need to make this another few times before i post

[Chilliman]

Do you think it's worth the time and effort to make the Kashmiri paste or would a jar be just as good?

[charliebir]

I have used both and both of them are good.

its an interesting exercise making it, but Pataks is also good and saves time.

[unclefrank]

I would give it a go it's not that much hard work, i will make again when this batch has run out.

[charliebir]

I did and it is worth it.

Well worth doing.

Enjoyedthe last stages of getting the water out.

Aroma to die for !

[crmdgnly]

I've been keeping an eye on this thread hoping for the recipe.
I have been really tempted by making the Kashmiri paste, but can't find Indian bay at the moment, I'm working on it though.