My very first BIR curry

[Ian4curry]

At last,, my very first attempt at a BIR curry.

I chose CA`s Chicken Ceylon because of ease and simplicity of ingredients and it was a great success. I struggled a little with technique to begin with, but i feel i coped better than i thought i would. The finished dish was tasty but i think i might have overdone the all purpose seasoning a little at the end,,,, having said that,, everything got eaten with no complaints,,,,, not a bad first effort me thinks..

I did take a photo which i hope will be visible underneath this post,,,, maybe,,, ish. I havnt got a clue when it comes to uploads and downloads and resizing, so if any Mods want to adjust it then feel free....

256x256_fit_one_bestfit.jpg (40.96 KiB) Viewed 11102 times

[Tabs]

very nice well done pal onwards and upwards ye

[Willyeckerslike]

Great looking curry Ian. It is daunting but once you have all your spices it is reasonably easy to knock up a decent curry in no time. The more you make the better you get regards technique.

[Rusty]

Well done

Cheers Rusty

[Greybeard]

That looks like a fine curry indeed, Ian.

[Westy]

That looks as good as any Ian - nice one

[bombay andrew]

That's a good looking bowl of curry.
All the best Andy

[TikkaTom]

That looks like a lovely curry Ian! it just gets better the more you do as well

By the way i have rotated your photo so it appears correctly. Its worth looking here for some helpful info on preparing images.

[seafret]

Looks great Ian - nice amount of oil visible.

[Cory Ander]

Nice effort, Ian, thanks for reporting back with your results

[British Indian]

Nice one Ian.

That looks the business

[rshome123]

Great work Ian. Very satisfying.