I find it quite annoying at the restaurant.
I can cook up a 20kg batch of lamb, and there is literally gallons of stock that gets poured down the sin…login to view the rest of this post
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Lamb Stock
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
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