I was interested to read step 5 in the directions in this recipe:
http://www.mamtaskitchen.com/recipe_dis ... p?id=10139
... Which describes the bag…login to view the rest of this post
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Achieving a "more professional taste"
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Achieving a "more professional taste"
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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