....and it was purely by accident.
I had a portion of Westy's Madras underway in the pan, an oily curry for those familiar with the recipe.
I neede…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Bing-oh! I created that BIR restaurant smell!
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Bing-oh! I created that BIR restaurant smell!
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
I don't normally like tomatoes John but this is delicious.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 10 Replies
- 1418 Views
-
Last post by MonsieurBadgerCheese
-
- 3 Replies
- 2345 Views
-
Last post by andycullz
-
- 2 Replies
- 2085 Views
-
Last post by Greybeard
-
- 14 Replies
- 6864 Views
-
Last post by bw1
-
- 10 Replies
- 1287 Views
-
Last post by emptyplate