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Bing-oh! I created that BIR restaurant smell!

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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JalfreziT
CAYENNE
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Posts: 609
Joined: Sun Dec 08, 2013 12:31 pm
Location: Finland
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Bing-oh! I created that BIR restaurant smell!

Post by JalfreziT »

....and it was purely by accident.

I had a portion of Westy's Madras underway in the pan, an oily curry for those familiar with the recipe.

I neede…login to view the rest of this post
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.

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