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Frying technique

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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jerrym
SERRANO
SERRANO
Posts: 348
Joined: Sun Mar 10, 2013 10:21 am

Frying technique

Post by jerrym »

i know BIR's have 2 methods of cooking. there is a hot fry for what i call curry dishes ie madras and a sort of "all in" or medium fry for cream dishe…login to view the rest of this post
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