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Tips for beginners

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Dancurry1
JALAPENO
JALAPENO
Posts: 56
Joined: Tue Dec 27, 2016 10:28 pm

Tips for beginners

Post by Dancurry1 »

I have been a member on this excellent BIR resource for few months. I would like to share my key learning and encourage other members to do likewise. …login to view the rest of this post

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