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How much oil?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
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Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

How much oil?

Post by Alchemist »

i notice my local TA use plenty of oil, with me pouring some off the top before i serve it, cause i dont really want my curry swimming in it.

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