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How obessesive are you as a BIR chef?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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How obsessive are you as a BIR chef?

Totally obsessed
4
13%
Highly obsessed
14
47%
Slightly obsessed
11
37%
So laid back I'm horizontal
1
3%
 
Total votes: 30

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Greybeard
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Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
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How obessesive are you as a BIR chef?

Post by Greybeard » Wed Dec 07, 2016 3:59 pm

This thread has been inspired by the ongoing TSP measuring debate and certain BIR hygiene issues raised by MacFerret (http://bircurries.co.uk/forum/vi...login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.

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