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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Why Heat The Pan Before Adding The Oil?
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
- Cory Ander
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- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
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