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Why Heat The Pan Before Adding The Oil?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Cory Ander
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Why Heat The Pan Before Adding The Oil?

Post by Cory Ander » Wed May 04, 2016 1:27 pm

How many members do this? And why? :hmmm:
CA (aka Admin) :)

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