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How to Avoid Burning Powdered Spices?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Adam-r84
JALAPENO
JALAPENO
Posts: 176
Joined: Tue Sep 15, 2015 8:24 am
England

How do chefs not burn spices on high heat

Post by Adam-r84 »

Hi

I have been making bir style curries for about 4 months now thanks to this forum and youtube etc. At first everything is very slow when following …login to view the rest of this post
Adam-r84 1-0 Curry Hell. Certificate to prove it

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