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Reheating ingredients - Now I'm really confused

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Greybeard
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Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness

Reheating ingredients - Now I'm really confused

Post by Greybeard » Sat Feb 13, 2016 3:43 pm

I've started this thread while Cory and I were discussing bases getting dark over time as I realised a typical curry/base process goes like this when ...login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.

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