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Heat and temperature

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Sveedy
SERRANO
SERRANO
Posts: 373
Joined: Wed Feb 05, 2014 2:29 pm
Location: London

Heat and temperature

Post by Sveedy » Wed Sep 23, 2015 1:27 pm

Hi guys

Sitting at the airport and came across this website
http://www.seriouseats.com/2015/09/the-food-lab-fundamentals-science-of-heat-versus-te...login to view the rest of this post
used to be emcf

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