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Features of British Indian Restaurant (BIR) Cooking

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Cory Ander
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Features of British Indian Restaurant (BIR) Cooking

Post by Cory Ander »

The following is an extract from our e-Book (please feel free to comment on it and add to it as you see fit):

Distinguishing Features of British Indilogin to view the rest of this post
CA (aka Admin) :)

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