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    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

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    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
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Posting in Chat About Curry Cooking Techniques

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Posting in Chat About Curry Cooking Techniques

Post by Admin »

In this section, you can post anything about general techniques that you think are clearly essential to being able to reproduce BIR-style curries. Th…login to view the rest of this post
Administrator - BIRCurries.co.uk (aka Cory Ander)
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