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Curries cooked with low oil content

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Curries cooked with low oil content

Post by British Indian »

I cooked up 5 curries today using a combination of JB/CA base with only 60ml of oil in a batch of 2 kg onions.

i used a very small amount of oil to b…login to view the rest of this post

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