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Typical British Indian Restaurant (BIR) Cooking Process

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Cory Ander
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Typical British Indian Restaurant (BIR) Cooking Process

Post by Cory Ander » Mon Aug 17, 2015 9:49 am

The following is an extract from our e-Book (please feel free to comment on it and add to it as you see fit):

Typical British Indian Restaurant (BIR)...login to view the rest of this post
CA (aka Admin) :)

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