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Why are you still experimenting?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Why are you still experimenting?

I'm not, I can consistently turn out quality curries that are indistinguishable from a commercial TA
5
16%
I haven't managed to cook a decent BIR curry yet
1
3%
I'm still learning, I've has a few successes but only with particular dishes
4
13%
There is one particular characteristic my dishes are short of (e.g. colour, texture, smokiness)
3
9%
There is more than one characteristic my dishes lack
4
13%
Other - please state
4
13%
Now I understand the basic principles I want to develop new dishes and techniques
9
28%
I can't help it, all my friends and family say my curries are better than a TA's but I don't believe them
2
6%
 
Total votes: 32

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Greybeard
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Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness

Why are you still experimenting?

Post by Greybeard » Mon Nov 13, 2017 1:25 pm

Inspired by this thread http://bircurries.co.uk/forum/viewtopic.php?f=283&t=8409&p=77706 where CA, BI and myself have confessed to still experimenting...login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.

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