• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Unwashed pan [poll]

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Post Reply

Does using this method add anything to a curry?

I have tried this method and it made a bad curry
0
No votes
I have tried this method and it didn't add anything to the curry
6
46%
I have tried this method and it made a slight improvement to the curry
6
46%
I have tried this method and it made a huge improvement to the curry
1
8%
 
Total votes: 13

User avatar
Dan Sak
CAYENNE
CAYENNE
Posts: 564
Joined: Sat May 24, 2014 12:22 pm
Location: Kent, UK

Unwashed pan [poll]

Post by Dan Sak » Sat Jan 10, 2015 10:23 pm

Had a bit of a breakthrough tonight.

I cooked two basic vegetable curries to accompany a biriyani. One was mild and the other I did 'vindaloo hot'...login to view the rest of this post

This topic has 61 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “CHAT about Curry Cooking Techniques (No Recipes)”