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Can anyone CONSISTENTLY recreate the BIR taste & if so, how?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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Can anyone CONSISTENTLY recreate the BIR taste & if so, how?

Post by acharigosht » Mon Feb 26, 2018 7:16 pm

Pretty much as per the title. The forum is full of recipes, many of which are delicious but usually end up with people saying it's "not quite" there, ...login to view the rest of this post

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