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How dark will you allow your fond to get?
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
How dark will you allow your fond to get?
In cooking terms, the fond is the carmelisation of meat, onions etc. on the base or side of a pan. It is generally stirred back in with juices or degl…login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.
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