• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

My take on the humble onion bhaji.

Recipes for bhajis (onion, pakora, mushroom, brinjal, potato, cauliflower, vegetable, etc)
Post Reply
One Keema Naan
PIMENTO
PIMENTO
Posts: 46
Joined: Thu Jan 04, 2018 12:27 am
Favourite Curries: Dhansak, Naga Masala
Location: Belfast
Northern Ireland

My take on the humble onion bhaji.

Post by One Keema Naan »

This has been serving me well for quite some time now, the fact that my other half really likes the product sort of ensures that I continue to do them…login to view the rest of this post

This topic has 6 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Bhajis/Pakoras”