• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Ghee in slow cooker

Recipes for all other ancilliary ingredients
Post Reply
User avatar
beachbum
SERRANO
SERRANO
Posts: 350
Joined: Thu Mar 28, 2013 3:37 am
Location: Old Bar Beach, New South Wales Australia

Ghee in slow cooker

Post by beachbum »

I don't use much veg oil apart from extra virgin olive oil for non Asian cooking, and coconut oil for South Indian recipes. But I use a lot of butter …login to view the rest of this post

This topic has 16 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Other Ancilliary Ingredients”