• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Why Did You Join This Forum? [poll]

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
Post Reply

What is The Main Reason You Joined This Forum?

To learn how to cook NON-curry related dishes (e.g. kebabs, pizzas, etc)
5
1%
To learn how to cook Indo-Fusion curries (i.e. an emerging trend for some BIRs)
6
1%
To learn how to cook "traditional" British Indian Restaurant curries (e.g. madras, vindaloo, korma, bhuna, rogan josh, etc)
340
83%
To learn how to cook "house specials" British Indian Restaurant curries (i.e. dishes that may be specific to your local BIR)
29
7%
To learn how to create new, imaginative and never-before-seen curries
4
1%
To learn how to cook traditional NON-British Indian Restaurant curries (i.e. using traditional Indian cooking techniques)
12
3%
To learn how to cook other NON-BIR curries (e.g. Chinese, Malay, Singaporean, Thai, etc)
4
1%
None of the above (please elaborate below)
9
2%
 
Total votes: 409

User avatar
Admin
ADMINISTRATOR
ADMINISTRATOR
Posts: 1334
Joined: Fri Mar 01, 2013 2:12 am
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia

Why Did You Join This Forum? [poll]

Post by Admin » Tue Nov 17, 2015 2:13 am

I'm interested to know (as a reality check) the main reason why members joined this forum?

Please select the option that best describes your situatio...login to view the rest of this post
Administrator - BIRCurries.co.uk (aka Cory Ander)

This topic has 185 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “New Member INTRODUCTIONS”