• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

How Long Have You Been Making BIR-Style Curries? [poll]

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
Post Reply

How Long Have You Been Making BIR-Style Curries?

I've only just started
103
32%
More than 6 months but less than 1 year
41
13%
More than 1 year but less than 2 years
28
9%
More than 2 years but less than 3 years
17
5%
More than 3 years but less than 5 years
38
12%
More than 5 years but less than 10 years
29
9%
More than 10 years but less than 20 years
25
8%
More than 20 years but less than 30 years
25
8%
More than 30 years but less than 40 years
12
4%
More than 40 years years
3
1%
 
Total votes: 321

User avatar
Admin
ADMINISTRATOR
ADMINISTRATOR
Posts: 1331
Joined: Fri Mar 01, 2013 2:12 am
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia

How Long Have You Been Making BIR-Style Curries? [poll]

Post by Admin » Tue Nov 17, 2015 1:52 am

I'm interested to know how long our members have been making British Indian Restaurant (BIR) style curries?

Please select the option that best descri...login to view the rest of this post
Administrator - BIRCurries.co.uk (aka Cory Ander)

This topic has 125 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “New Member INTRODUCTIONS”