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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
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Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Hello (curry) world
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
- ScotchBonnet
- BIRD'S EYE
- Posts: 1653
- Joined: Sat May 23, 2015 6:54 pm
Hello (curry) world
Hi there. I found this forum by accident whilst looking for a decent (read restaurant-style but easy to make) sauce to accompany biryani or tandoori m…login to view the rest of this post
"There is no such thing as too much oil; just an insufficiency of naan".
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