Ingredients
300g minced beef or lamb
2 Tbsp oil
1 bay leaf
2 black cardamom, whole, split
2" piece cassia bark (cinnamon)
2 Tsp garlic ginger paste
1…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Pre-cook keema
Pre-cook keema
Last edited by rsaha on Sun Apr 10, 2016 8:39 pm, edited 1 time in total.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 1 Replies
- 1588 Views
-
Last post by Cory Ander
-
- 2 Replies
- 2086 Views
-
Last post by Greybeard
-
- 2 Replies
- 4058 Views
-
Last post by charliebir
-
- 1 Replies
- 1722 Views
-
Last post by Cory Ander
-
- 5 Replies
- 2178 Views
-
Last post by pauly