• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Pre-cooked potatoes

Recipes for precooked ingredients (meats, vegetables, etc)
Post Reply
Natterjak
CAYENNE
CAYENNE
Posts: 526
Joined: Sun Apr 07, 2013 4:01 pm
Location: Berkshire, England

Pre-cooked potatoes

Post by Natterjak » Sun May 25, 2014 11:28 am

Ingredients:

75ml veg oil
2 medium onions, sliced thinly
2 level tsp salt
I dessertspoonful garlic&ginger paste
1 heaped teaspoonful Panch phoran
2 ...login to view the rest of this post
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....

This topic has 21 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Precooked Ingredients”