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SB's pre-cooked meat (pressure cooker)

Recipes for precooked ingredients (meats, vegetables, etc)
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ScotchBonnet
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Favourite Curries: Garlic Chilli Chicken, Tandoori Lamb Tikka, Veggie
Location: Glasgow

SB's pre-cooked meat (pressure cooker)

Post by ScotchBonnet » Wed Jul 12, 2017 11:21 pm

Beef and lamb curries make a nice change from chicken but if you want tender, flavoursome meat you need to either cook the curry low and slow in the t...login to view the rest of this post
Last edited by Admin on Mon Jul 17, 2017 12:41 am, edited 1 time in total.
Reason: Meat added
"There is no such thing as too much oil; just an insufficiency of naan".

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