Here's my method (for anyone interested):
strip carcass of all skin, and throw in a pressure cooker
add 1 carrot, 3 onions - chopped
2 black cardamom…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Ziggycat's Chicken Stock
-
- Similar Topics
- Replies
- Views
- Last post
-
- 2 Replies
- 1808 Views
-
Last post by Mr.Everready
-
- 4 Replies
- 1894 Views
-
Last post by unclefrank
-
- 6 Replies
- 1576 Views
-
Last post by snoopy
-
- 10 Replies
- 1446 Views
-
Last post by ScotchBonnet
-
- 6 Replies
- 1856 Views
-
Last post by kimgary