Welcome to BIRCurries.co.uk
Vision:
To become the premier one-stop internet resource helping like-minded members successfully reproduce British Indi...login to view the rest of this post
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Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access most sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Forum Vision & Mission
A "Quick Start" for members new to BIR style curry cooking - basic techniques and simple recipes to get you started on your BIR-style curry cooking adventures.
Forum rules
This section of the forum is for controlled content only. Please DO NOT start new topics in this section of the forum (unless requested to or authorised to do so).
This section of the forum is for controlled content only. Please DO NOT start new topics in this section of the forum (unless requested to or authorised to do so).
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- WELCOME to the Forum
- ↳ New Member INTRODUCTIONS
- ↳ Beginners' GUIDE
- ↳ HELP with Using the Forum
- ↳ SUGGESTIONS for Improving the Forum
- ↳ Forum ADMINISTRATION
- British Indian Restaurant Style CURRY CHAT
- ↳ CHAT about Suppliers & Storage (No Recipes)
- ↳ Suppliers
- ↳ Storage
- ↳ Member Discounts
- ↳ CHAT about Curry Cooking Techniques (No Recipes)
- ↳ CHAT about Bulk Cooking (No Recipes)
- ↳ CHAT about Healthier Curries (No Recipes)
- ↳ CHAT about Equipment (No Recipes)
- ↳ Blenders/Grinders/Spice Mills
- ↳ Burners/Stoves
- ↳ Cleaning
- ↳ Knives/Sharpeners
- ↳ Pans/Pots/Spoons
- ↳ Pressure/Slow Cookers
- ↳ Rice Cookers
- ↳ Serving Dishes
- ↳ Tandoors
- ↳ Tavas/Tawas
- ↳ Vacuum Sealers
- ↳ Other Equipment
- ↳ CHAT about Spices & Herbs (No Recipes)
- ↳ Asafoetida/Hing
- ↳ Cardamom
- ↳ Bay Leaves
- ↳ Cassia/Cinnamon
- ↳ Chaat Masala
- ↳ Chillies
- ↳ Coriander
- ↳ Cumin
- ↳ Curry Leaves
- ↳ Curry Pastes
- ↳ Curry Powders/Spice Mixes
- ↳ Fenugreek/Methi
- ↳ Garam Masala
- ↳ Mustard
- ↳ Paprika
- ↳ Tamarind
- ↳ Tandoori Masala
- ↳ Turmeric
- ↳ Other Spices & Herbs
- ↳ CHAT about General Ingredients (No Recipes)
- ↳ Chicken
- ↳ Coconut
- ↳ Colouring
- ↳ Fish/Prawns
- ↳ Garlic/Ginger
- ↳ Meats
- ↳ Oils
- ↳ Onions/Onion Paste
- ↳ Precooked Ingredients
- ↳ Salt/Sugar/Seasoning
- ↳ Stock
- ↳ Tomatoes/Tomato Paste
- ↳ Other General Ingredients
- ↳ CHAT about Curry Bases (No Recipes)
- ↳ Ingredients
- ↳ Methods
- ↳ Storage
- ↳ Other Curry Base Discussions
- ↳ CHAT about Starters, Accompaniments & Side Dishes (No Recipes)
- ↳ Bhajis/Pakoras
- ↳ Breads
- ↳ Chilli Pastes/Sauces
- ↳ Dips/Chutneys/Raithas/Pickles
- ↳ Dhals
- ↳ Poppadoms
- ↳ Rice
- ↳ Samosas
- ↳ Tandooris/Tikkas/Kebabs
- ↳ Other Starters, Accompaniments & Side Dishes
- ↳ CHAT about Main Dishes (No Recipes)
- ↳ CHAT about Vegetarian Curries (No Recipes)
- ↳ CHAT about Sweets & Desserts (No Recipes)
- ↳ General Curry CHAT (No Recipes)
- ↳ "Off-Topic" Chat
- British Indian Restaurant Style CURRY RECIPES
- ↳ Members' Recipes INDEX (GUESTS WELCOME TO BROWSE)
- ↳ adeypayne
- ↳ alexwilkie12
- ↳ andrw
- ↳ Bandit
- ↳ bobsbeer
- ↳ British Indian
- ↳ cartz64
- ↳ charliebir
- ↳ chukitinabukit
- ↳ Cory Ander
- ↳ curry-nights
- ↳ Dipuraja1
- ↳ Funny Greek
- ↳ EBook Recipe Index
- ↳ goncalo
- ↳ Greybeard
- ↳ h4ppy-chris
- ↳ kimgary
- ↳ MonsieurBadgerCheese
- ↳ pauly
- ↳ rsaha
- ↳ ScotchBonnet
- ↳ rshome123
- ↳ snoopy
- ↳ steveparadox
- ↳ TheCurryBible
- ↳ TikkaTom
- ↳ UncleBuck
- ↳ unclefrank
- ↳ Vegetarian Recipes Index
- ↳ Westy
- ↳ Ancillary RECIPES (Recipes Only)
- ↳ Curry Pastes
- ↳ Curry Powders/Spice Mixes/Masalas
- ↳ Garlic/Ginger Pastes
- ↳ Garam Masala
- ↳ Masala Sauce/Tikka & Tandoori Marinade
- ↳ Onion Pastes
- ↳ Precooked Ingredients
- ↳ Spice Infused Oils/Stocks
- ↳ Tomato Pastes
- ↳ Other Ancilliary Ingredients
- ↳ Curry Base RECIPES (Recipes Only)
- ↳ Starters, Accompaniments & Side Dish RECIPES (Recipes Only)
- ↳ Aloo
- ↳ Bhajis/Pakoras
- ↳ Breads
- ↳ Brinjal
- ↳ Chaat
- ↳ Chilli Pastes
- ↳ Dips/Chutneys/Raithas/Pickles
- ↳ Dhals
- ↳ Matar
- ↳ Rice
- ↳ Saag
- ↳ Tandooris/Tikkas/Kebabs
- ↳ Other Starters, Accompaniments & Side Dishes
- ↳ Mild Main Dish Curry RECIPES (Recipes Only)
- ↳ Biriani
- ↳ Butter Chicken
- ↳ Korma
- ↳ Malaya
- ↳ Pasanda
- ↳ Tikka Masala
- ↳ Other Mild Main Dishes
- ↳ Medium Main Dish Curry RECIPES (Recipes Only)
- ↳ Achari
- ↳ Balti
- ↳ Bhoona
- ↳ Chasni
- ↳ Dhansak
- ↳ Dopiaza
- ↳ Kashmiri
- ↳ Karahi
- ↳ Rogan Josh
- ↳ Other Medium Main Dishes
- ↳ Hot Main Dish Curry RECIPES (Recipes Only)
- ↳ Ceylon
- ↳ Chilli Masala
- ↳ Garlic Chilli
- ↳ Jalfrezi
- ↳ Madras
- ↳ Pathia
- ↳ Other Hot Main Dishes
- ↳ Very Hot Main Dish Curry RECIPES (Recipes Only)
- ↳ Naga
- ↳ Phal
- ↳ Vindaloo
- ↳ Other Very Hot Main Dishes
- ↳ Sweets & Desserts RECIPES (Recipes Only)
- Non-British Indian Restaurant Style CURRY CHAT
- ↳ Traditional Indian Style CURRY CHAT (No Recipes)
- ↳ Other Non-British Indian Restaurant CURRY CHAT (No Recipes)
- ↳ Wacky Curry Related Creations CURRY CHAT (No Recipes)
- Non-British Indian Restaurant Style CURRY RECIPES
- ↳ Traditional Indian Style CURRY RECIPES (Recipes Only)
- ↳ Other Non-British Indian Restaurant CURRY RECIPES (Recipes Only)
- ↳ Wacky Curry Related RECIPES (Recipes Only)
- Other Forum Resources
- ↳ Curry Club
- ↳ Newsletters
- ↳ Archived Threads (Moderators Only)
- ↳ Curry Meetings
- ↳ Photos
- ↳ Videos
- ↳ Reviews & Requests
- ↳ Indian Restaurant Reviews & Requests
- ↳ Other Reviews & Requests
- ↳ Ancillary Websites
- ↳ E-book Download