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Lamb Saag

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pn123
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Lamb Saag

Post by pn123 »

So..... long time lurker, first time poster! I've done a lot of BIR cooking but never a Saag meat main before. Quite a bit of work on a Tuesday night after work doing lamb although thankfully I had a CA base gravy in the freezer. Bit of a mish/mash of different recipes but did most like one from The Curry Guy book as that seemed closest to my local TA in terms of look.

The result:
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1.jpg (121.31 KiB) Viewed 4954 times

And some of the method:

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2.jpg (95.28 KiB) Viewed 4954 times
3.jpg
3.jpg (88.56 KiB) Viewed 4954 times
4.jpg
4.jpg (92.09 KiB) Viewed 4954 times
Cheers!
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pauly
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Re: Lamb Saag

Post by pauly »

Thanks for posting your results pn123.

Perhaps you would post what you did in the relevant recipe section for our members to see. Spices, quantities etc.

Did you make one large pot of it ?
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pn123
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Re: Lamb Saag

Post by pn123 »

Will do tomorrow! Yes a batch cook of 4 portions
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Cory Ander
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Re: Lamb Saag

Post by Cory Ander »

Looks good; thanks for sharing pn123 8-)
CA (aka Admin) :)
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Bandit
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Re: Lamb Saag

Post by Bandit »

Looks good, well done and thanks for posting

Bandit
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