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Xmas bhajis

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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Xmas bhajis

Post by Alchemist »

As I have the dubious pleasure of workin some of Xmas day, I made some bhajis to cheer my team up...

Probably my finest effort to date
image2.jpg
image2.jpg (51.5 KiB) Viewed 5694 times
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bobsbeer
JALAPENO
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Joined: Wed May 22, 2013 10:13 am
Location: Milnthorpe, Cumbria

Re: Xmas bhajis

Post by bobsbeer »

Gravity defying bhajis. :lol: Look great.
Bob

Everyone has to believe in something....I believe I'll have another Pappadum!
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snoopy
BIRD'S EYE
BIRD'S EYE
Posts: 1638
Joined: Tue Nov 05, 2013 4:17 pm

Re: Xmas bhajis

Post by snoopy »

They look lovely m8, Well done, Sorry your working xmas day, How come they didnt drop out of that dish on the photo :whistle:
Ah super glued :yes:
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Xmas bhajis

Post by rshome123 »

Perfect shaped bhajis there Alchemist. Mine tend to end up looking like meteorite shards.
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Xmas bhajis

Post by Alchemist »

Cheers guys. Was the photo upside down!? Looks ok now, so maybe CA has worked his magic!
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snoopy
BIRD'S EYE
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Posts: 1638
Joined: Tue Nov 05, 2013 4:17 pm

Re: Xmas bhajis

Post by snoopy »

So much better the right way up :yes: Lol, magic works wonders.
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bobsbeer
JALAPENO
JALAPENO
Posts: 140
Joined: Wed May 22, 2013 10:13 am
Location: Milnthorpe, Cumbria

Re: Xmas bhajis

Post by bobsbeer »

That's better. Hope they taste as good as they look. :thumbup:
Bob

Everyone has to believe in something....I believe I'll have another Pappadum!
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Cory Ander
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Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Xmas bhajis

Post by Cory Ander »

Looking good; which recipe did you use, please, Alchemist?
CA (aka Admin) :)
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User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Xmas bhajis

Post by Alchemist »

Just my own variation, I always make these by judgement and mood, so no quantities here I'm afraid, but along the lines of

Onions thinly sliced and slices cut in half
Garlic and ginger paste
Good coating of mixed powder
A little chilli powder
Fennel seeds
A sprinkling of salt
2 Eggs
Garam flour

Oil heated to 160 degrees C and fried for about 5 mins until light brown, as they darken further once removed. They are all about plum sized, so they aren't raw inside once done.

Must have been good as the missus nicked 3 when they were cooling!
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