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Chicken Bangalore

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unclefrank
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Chicken Bangalore

Post by unclefrank »

Made this last night, the last picture was taken with nothing done to it. Having not tried this dish really didn't know what to expect but i really enjoyed it and it was bl**dy hot with the one scotch bonnet added, will make again with a few little tweaks.
Attachments
Bangalore Chicken (1).jpg
Bangalore Chicken (1).jpg (59.54 KiB) Viewed 16814 times
Bangalore Chicken (2).jpg
Bangalore Chicken (2).jpg (72.62 KiB) Viewed 16814 times
Bangalore Chicken (3).jpg
Bangalore Chicken (3).jpg (87.86 KiB) Viewed 16814 times
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andrw
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Posts: 495
Joined: Sun Oct 16, 2016 4:51 pm
Favourite Curries: Vindaloo, Naga, Madras, Phall
Location: London
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Re: Chicken Bangalore

Post by andrw »

Looks like a delicious curry UF
Last edited by andrw on Thu Nov 15, 2018 6:36 pm, edited 1 time in total.
JalfreziT
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Re: Chicken Bangalore

Post by JalfreziT »

Looks fantastic UF!

On the right of the last picture, there looks to be a nice bit of maillard going on. Do you have the dish on a warmer there?
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
unclefrank
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Re: Chicken Bangalore

Post by unclefrank »

No, it's a non slip mat thing, i tend to be a bit more bold when cooking my curries, taking them a little bit further in the cooking time and also a high heat, the base i used for this recipe is the Taz base, it is an excellent base recipe and gives a wonderful flavour and texture to the dishes, i just leave the dish to cook and mix and scrape the sides, it gives that lovely mallard, browning, you refer to.
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steveparadox
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Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
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Re: Chicken Bangalore

Post by steveparadox »

Good work! I've been salivating at the thought of the Bangalore dish I had the other night so yours is like curry porn! Looks great
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steveparadox
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Re: Chicken Bangalore

Post by steveparadox »

Is the scotch bonnet chopped up btw, and if so did you de-seed it?

Thanks
unclefrank
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Location: West Midlands
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Re: Chicken Bangalore

Post by unclefrank »

I deseeded the scotch bonnet and then just blended until smooth with a little base then added to dish. Think it may need a pinch of sugar added just to add a little sweetness to the dish, will make this again soon, just writing down some tweaks i may try, might work, might not it just means that i have a curry 3-4 days running.
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Cory Ander
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Re: Chicken Bangalore

Post by Cory Ander »

That looks really good, UF 8-)

Please would you be kind enough to post your recipe (assuming it's your's) in the relevant recipe section of the forum? I'm sure that other members would love to try it.... :cool2:
CA (aka Admin) :)
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cartz64
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Location: cornwall

Re: Chicken Bangalore

Post by cartz64 »

Now that looks great UF. Recipe please? Thanks.
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