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Yesterday's Keema Pathia.

Photos of BIR & members' curries

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charliebir
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Yesterday's Keema Pathia.

Post by charliebir » Sat Oct 27, 2018 1:21 pm

We have ot had curry for about 3 weeks.

This was just what we needed!
IMG_3915.JPG
Charlie.

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andrw
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Re: Yesterday's Keema Pathia.

Post by andrw » Sat Oct 27, 2018 5:23 pm

Nice one Charlie, the taste of curry after a couple of weeks curry drought is amazing.

JalfreziT
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Re: Yesterday's Keema Pathia.

Post by JalfreziT » Sun Oct 28, 2018 4:48 am

Looks very tasty. You coriander leaves look quite big. Is it just the scale of the picture, or do you use a special variety?
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.

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charliebir
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Re: Yesterday's Keema Pathia.

Post by charliebir » Sun Oct 28, 2018 7:39 pm

Yes, JT, its the scale of things.

Its quite a small portion.

The corriander was standard co-op.
Charlie.

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Cory Ander
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Re: Yesterday's Keema Pathia.

Post by Cory Ander » Mon Oct 29, 2018 2:24 am

Looks interesting, charlie

The usual questions:

a) which recipe did you use, please?

b) if yours, please would you be kind enough to post your recipe in the relevant recipe section of the forum? I'm sure that other members would love to try it.... :cool2:
Please make an effort to make at least 1 meaningful post each time you visit the forum

Regards

CA (aka Admin) :)

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charliebir
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Re: Yesterday's Keema Pathia.

Post by charliebir » Mon Oct 29, 2018 7:33 am

Good morning,CA.

We seem to be on a pathia "roll"just now. We both love the hot sweet and sour.

Part of the credit is due to steve paradox and his recent curry of the month recipe.

I will post my version which includes the tweaks already discussed.

There are photos of some of the initial stages, as well as the finished one already posted.
Charlie.

trance
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Re: Yesterday's Keema Pathia.

Post by trance » Mon Oct 29, 2018 11:34 am

Hi Charlie,

Look forward to your recipe, love a curry with the Aberdeen Angus mince....... :yes:

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charliebir
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Re: Yesterday's Keema Pathia.

Post by charliebir » Mon Oct 29, 2018 1:15 pm

Thanks, trance.

You are spot on it is Aberdeen Angus mince.

Got it from Costco (Westhill) at a good price.

Portioned it and froze.
IMG_3674.JPG
IMG_3674.JPG (60.82 KiB) Viewed 111 times
Charlie.

trance
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Re: Yesterday's Keema Pathia.

Post by trance » Tue Oct 30, 2018 10:03 am

Good price there Charlie, tesco's is £4.00 for 500 gram!

Await your recipe with interest... :D

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charliebir
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Re: Yesterday's Keema Pathia.

Post by charliebir » Tue Oct 30, 2018 1:01 pm

Looks like the meat came from the Ayr area.

http://salim7860.tripod.com/id2.html

(not into halal as such, but thats where I found the info!)
Charlie.

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