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Bank holiday Monday, lamb naga jalfrezi.

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cartz64
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Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Bank holiday Monday, lamb naga jalfrezi.

Post by cartz64 »

Bottom pic...batch of lamb for future curries.
Surprising how little a whole leg makes when cooked!



Zaal base, Naga jalfrezi

Apologies for poor pics..camera run out of battery had to use phone..not great.. :|

20180827_204457-small.jpg
20180827_204457-small.jpg (63.45 KiB) Viewed 11761 times

20180827_124608-small.jpg
20180827_124608-small.jpg (46.42 KiB) Viewed 11761 times
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Rusty
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Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Bank holiday Monday, lamb naga jalfrezi.

Post by Rusty »

Nice work Cartz 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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rsaha
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Re: Bank holiday Monday, lamb naga jalfrezi.

Post by rsaha »

Sounds fabulous. If someone could please send me some Naga pickle for Christmas that would be greatly appreciated :):
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andrw
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Favourite Curries: Vindaloo, Naga, Madras, Phall
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Re: Bank holiday Monday, lamb naga jalfrezi.

Post by andrw »

Looks great Cartz.
British Indian
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Re: Bank holiday Monday, lamb naga jalfrezi.

Post by British Indian »

I’ll happily send you a jar of Mr.Naga rsaha.

We are visiting UK in September, so I will hunt you a jar down and post to you if you like.

Oh great looking curry btw and cooked lamb looks tasty :thumbup: would you mind sharing your pre cooked lamb recipe?
crmdgnly
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Joined: Tue Nov 17, 2015 6:43 am

Re: Bank holiday Monday, lamb naga jalfrezi.

Post by crmdgnly »

I will second the call for sharing of that lamb recipe please
Don't normally do much other than chicken breast or veggie these days
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cartz64
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Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Re: Bank holiday Monday, lamb naga jalfrezi.

Post by cartz64 »

Thanks people, yes I will put up lamb recipe... :D
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rsaha
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Re: Bank holiday Monday, lamb naga jalfrezi.

Post by rsaha »

British Indian - I am so sad I missed this. In the summer months in Canada we are all busy being outside and not cooking so much indoors so I tend to predominately grill. That was a very kind offer and I would have been so happy to take you up on it. Hope you got some Naga for yourself in any case.

Cheers,

Romain
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