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Tonight’s Dinner

Photos of BIR & members' curries

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Lakie
PIMENTO
PIMENTO
Posts: 37
Joined: Fri Aug 03, 2018 10:21 am
Location: Adelaide
Australia

Tonight’s Dinner

Post by Lakie »

Wife asked for her favourite, Chicken Kandari. Accidentally went overboard on the colouring, but reasonably content considering she asked for it at 4pm!

img_20180821_194840 (1).jpg
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Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Tonight’s Dinner

Post by Rusty »

Looks good 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Cory Ander
SENIOR MODERATOR
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Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Tonight’s Dinner

Post by Cory Ander »

Well done, Lakie. It seems you made it yourself? How did you end up making it? How did it compare with that from your local BIR that you were looking to replicate? Can you post your recipe (in the relevant recipe section) please?
CA (aka Admin) :)
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Lakie
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Posts: 37
Joined: Fri Aug 03, 2018 10:21 am
Location: Adelaide
Australia

Re: Tonight’s Dinner

Post by Lakie »

Once I get it down pat I'll post a proper recipe. I've only had it there once, I'm using my wife as the judge, and will probably do a side by side one day when I've got it down to a level I'm happy with.

This was a case of told at 4pm 'I want your Kandari'. It was marinaded for all of 90mins, and I stuffed the colouring :lol: so not quite as normal.

The restaurant definitely adds the pomegranate etc after marinade for cooking, but I can't get a depth of flavour doing it that way.

So, I basically add pomegranate powder and fennel to a standard tikka marinade. You want just a hint of fennel. Then in cooking the tikka I glaze it with pomegranate juice.
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Bandit
SERRANO
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Posts: 476
Joined: Sat Jan 21, 2017 9:51 am
Favourite Curries: Madras, Jalfrezi, Pathia, Ceylon.
Great Britain

Re: Tonight’s Dinner

Post by Bandit »

Hi lakie

Sounds like an interesting dish, never had it before or seen it on a menu but always looking for new things to try as I like to do a large platter of different starters, looking forward to they recipe

Cheers bandit :thumbup:
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