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Yesterday's Curries...
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
Yesterday's Curries...
I cooked up 6 curries for the family yesterday. I remembered to take a photo after serving ( had to dodge arms and plates )
We have from the top:
Rice
saag Paneer
CTM
seekh kebab medium curry
Chicken Ceylon
garlic Chilli Chicken (gone)
Chicken Madras
Happy Chris naans
All cooked with a tablespoon each of Raj’s onion/tomato gravy, and yellow gravy. Absolutely gorgeous
We have from the top:
Rice
saag Paneer
CTM
seekh kebab medium curry
Chicken Ceylon
garlic Chilli Chicken (gone)
Chicken Madras
Happy Chris naans
All cooked with a tablespoon each of Raj’s onion/tomato gravy, and yellow gravy. Absolutely gorgeous
- Attachments
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- 663F3F71-DEBF-434F-A5ED-6730BAFC600A.jpeg (128.46 KiB) Viewed 14809 times
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: Yesterday's Curries...
Looking good BI
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
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- PIMENTO
- Posts: 43
- Joined: Thu Nov 05, 2015 4:25 pm
Re: Yesterday's Curries...
They all look great
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- SERRANO
- Posts: 435
- Joined: Sun Feb 28, 2016 4:47 pm
- Favourite Curries: Madras, Pathia, Ceylon,
- Location: Surrey
Re: Yesterday's Curries...
Nomnomnomnomnom, beats cornflakes for breakie
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- CAYENNE
- Posts: 952
- Joined: Sun Mar 03, 2013 5:12 pm
- Favourite Curries: Vindaloo
- Location: Perth WA sometimes :/
Re: Yesterday's Curries...
They look great BI!
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- SENIOR MODERATOR
- Posts: 3884
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: Yesterday's Curries...
Could you give us some more details of what goes in Raj's onion/tomato & yellow gravy please BI ?
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
Re: Yesterday's Curries...
HI Pauly, have a look here: http://bircurries.co.uk/forum/viewtopic ... 180&t=9141
If you are really keen I’ll find out exactly how Raj makes the yellow gravy next time I see him, but as he says, it’s hardly worth making for domestic use as it doesn’t keep too well.
If you are really keen I’ll find out exactly how Raj makes the yellow gravy next time I see him, but as he says, it’s hardly worth making for domestic use as it doesn’t keep too well.
Re: Yesterday's Curries...
Gosh BI, you and GB are hunger teasers of the highest order Would love to be offered all those options to dip in and out of.
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
I don't normally like tomatoes John but this is delicious.
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Re: Yesterday's Curries...
Love the newspapers - used to do this until Mrs GB frowned accordingly
The oil level is just tantalising, and works well on the camera. I take it you avoid tomato in your base etc? My photos end up much more red on forum photos than they actually are in reality. I assume you have lots of natural daylight, something we don't have have often.
As JT says, these curries wouldn't last long.
The oil level is just tantalising, and works well on the camera. I take it you avoid tomato in your base etc? My photos end up much more red on forum photos than they actually are in reality. I assume you have lots of natural daylight, something we don't have have often.
As JT says, these curries wouldn't last long.
The definition of insanity is doing the same thing over and over and expecting a different result.
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
Re: Yesterday's Curries...
Thanks fellas.
GB, the wife put down the newspaper. I wasn’t going to argue.......I’m sure you know why, being a married man and all.
The photo was actually at night. The kitchen light was on. You can see the silhouette of my sons head impatiently waiting for me to get out of the way.
The base is JB’s original base. I wanted to try a change (here we go again ) from CA’s original that I have been making for a while now.
GB, the wife put down the newspaper. I wasn’t going to argue.......I’m sure you know why, being a married man and all.
The photo was actually at night. The kitchen light was on. You can see the silhouette of my sons head impatiently waiting for me to get out of the way.
The base is JB’s original base. I wanted to try a change (here we go again ) from CA’s original that I have been making for a while now.
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- JALAPENO
- Posts: 174
- Joined: Tue Jul 21, 2015 5:38 pm
- Favourite Curries: Chicken Madras, Jalfrezi
- Location: Austria
Re: Yesterday's Curries...
They all look great. Good colours too.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
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