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A Few Recent Curries.....

Photos of BIR & members' curries

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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

A Few Recent Curries.....

Post by Cory Ander »

A King Prawn Madras (medium hot for the missus):
King Prawn Madras (medium hot)
King Prawn Madras (medium hot)
A King Prawn Madras (hot, hot - pepped up with chilli sauce - for me) plus trimmings (looking rather messy, sorry about that!):
King Prawn Madras (hot hot)
King Prawn Madras (hot hot)
A Chicken Bhoona (medium hot):
Chicken Bhoona (medium hot)
Chicken Bhoona (medium hot)
A Tarka Dhal (as a side dish and to use to make some Dhansaks):
Tarka Dhal
Tarka Dhal
A Chicken Dhansak (medium hot - without pineapple):
Chicken Dhansak (medium hot)
Chicken Dhansak (medium hot)
A Lamb Dhansak (hot - with pineapple):
Lamb Dhansak (hot)
Lamb Dhansak (hot)
Lamb Dhansak (hot)
Lamb Dhansak (hot)
Chilli Paste (for pepping up the King Prawn Madras - a "must have" for pepping up curries, in my opinion):
Hot Chilli Sauce
Hot Chilli Sauce
CA (aka Admin) :)
stevec
JALAPENO
JALAPENO
Posts: 78
Joined: Sun Sep 04, 2016 4:41 pm
England

Re: A Few Recent Curries.....

Post by stevec »

All looking good ,love King Prawns in a curry unfortunately my wife cant abide them,so I dont get to have them very often .
User avatar
stetip
JALAPENO
JALAPENO
Posts: 98
Joined: Thu Sep 05, 2013 5:39 am
Favourite Curries: Jalfrezi
Location: Worsley
England

Re: A Few Recent Curries.....

Post by stetip »

They look awesome. Thanks for posting.
Cheers
Steve
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Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: A Few Recent Curries.....

Post by Rusty »

Now that’s just plain showing off CA

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Re: A Few Recent Curries.....

Post by British Indian »

Yummeeeee. Nice to see pineapple in the Dhansak......... :lol::
Willyeckerslike
CAYENNE
CAYENNE
Posts: 952
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

Re: A Few Recent Curries.....

Post by Willyeckerslike »

Looking good CA. Strange thing is I just had a chicken dansak here in Brisbane. It was really nice and it had pineapple in it.
pauly
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: A Few Recent Curries.....

Post by pauly »

A cracking looking bevy of beauties there CA, pineapple just doesn't do it for me in a Dhansak.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: A Few Recent Curries.....

Post by Cory Ander »

Interesting. I pureed a pineapple ring, with it's syrup, for the hot dhansak (plus the rather ugly chunks on top of the second photo - which doesn't really work well). The medium dhansak had no pineapple in. I much preferred the one with the pineapple in. It gives it a distinct, and different, taste to that without it in.
CA (aka Admin) :)
British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Re: A Few Recent Curries.....

Post by British Indian »

Dhansak is indeed a strange creature. It was the first curry I ever bought myself back in (circa) 1978. It was very mild, very sweet, full of pineapple and very delicious. I was hooked after the first mouthful.
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Bandit
SERRANO
SERRANO
Posts: 476
Joined: Sat Jan 21, 2017 9:51 am
Favourite Curries: Madras, Jalfrezi, Pathia, Ceylon.
Great Britain

Re: A Few Recent Curries.....

Post by Bandit »

All looking good as normal CA where they all cooked for the same sitting or on separate occasions, had a couple of weekends off the curries but getting withdrawl symptoms now so I feel a curry fest coming on for next weekend

Bandit
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: A Few Recent Curries.....

Post by Cory Ander »

The chilli paste and King Prawn curries were cooked a couple of weeks earlier (the King Prawn curries reheated from frozen). The Dhal, Bhoonas (including a hotter one) and Dhansaks were cooked over a couple of days (using a newly prepared curry base for the curries).
CA (aka Admin) :)
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