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Chettinad

General chat about main dishes (mild, medium, hot, very hot, house specials, etc)
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unclefrank
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Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands

Chettinad

Post by unclefrank » Tue May 01, 2018 10:36 am

Still working on this dish and think i am nearly there with texture, flavour and heat.
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