Chicken Bhuna Madras

[unclefrank]

Made this a few weeks ago

[Bandit]

Hi UF,

Looking good and very appetizing, is this a Chicken Bhuna with a Madras level of heat, if so did you use fresh chillies or chilli powder to increase the heat level?

Bandit

[Cory Ander]

Which recipe are you using, please, UF? If your own, please would you post it in the relevant recipe section of the forum so that other members can try it?....

[unclefrank]

I just used a Madras recipe then added the red, green peppers, onions and tomatoes, i treated this like a bhuna, your favourite Madras recipe will do really.

[Bandit]

Thanks UF

Sounds like a good one to try this weekend as I am trying to improve my Chicken Madras recipe so might do one of each

Bandit

[unclefrank]

You can finely chop the peppers, onions and tomato for another version also, the texture will be slightly different but taste will be the same, plus you can call it a different name but still use the same ingredients, for instance Madras Subzi.

[shrink]

I quite like upping the heat in my bhuna with some fresh chillies to give it some kick. I may try mixing a madras and bhuna recipe to see how that works out.

What I've yet to really do, is master a good garlic chilli chicken.

[unclefrank]

Hi shrink there is a thread somewhere on here where i mix quite a few dishes together.