Garlic Chilli Keema

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Garlic Chilli Keema

Postby charliebir » Tue Apr 10, 2018 7:24 am

Made a Garlic Chilli Keema using the long ones.

Kept them whole as I was unsure about their heat, rather than chopping and mixing them through.

Green ones were slightly stringy. Flavor was fine with a nice heat.

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Spices
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Keema
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Plated.
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Re: Garlic Chilli Keema

Postby pauly » Tue Apr 10, 2018 7:04 pm

Thanks for posting charlie, hard to beat the flavour of fresh chillies sometimes.
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Re: Garlic Chilli Keema

Postby charliebir » Mon Apr 16, 2018 9:59 am

Pauly you are absolutely right regarding fresh chillies.

We enjoyed this so much we decided to do it again using the Aldi packet of shorter chillies.

The keema was precooked to rshome123 recipe last week. Precooking was not really necessary in this case but we enjoyed the taste so we used the same spices again.

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Cooking
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cooking complete
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plated
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