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Tonight’s Dinner

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Cory Ander
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Re: Tonight’s Dinner

Post by Cory Ander »

Can't seem to find it, Rusty? Would you please post a link to it? Thanks.
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Rusty
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Re: Tonight’s Dinner

Post by Rusty »

The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Re: Tonight’s Dinner

Post by Cory Ander »

Ah, now I recall, thanks for posting the link.
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Rusty
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Re: Tonight’s Dinner

Post by Rusty »

Just another vindaloo
Click image to enlarge
Click image to enlarge
Click image to enlarge
Click image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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andrw
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Re: Tonight’s Dinner

Post by andrw »

Nice :thumbup:
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Re: Tonight’s Dinner

Post by Rusty »

It was flaming hot Andrew I added some Tabasco pepper sauce

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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andrw
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Re: Tonight’s Dinner

Post by andrw »

I'll have to give that a go rusty, I love a flaming hot vindaloo ;):
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Cory Ander
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Re: Tonight’s Dinner

Post by Cory Ander »

Is this your normal recipe, Rusty? Or something different? They all look much the same, to me (but, maybe, that's the plates!).
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Re: Tonight’s Dinner

Post by Rusty »

Definitely different CA just the same consistently awesome results :whistle: but with the same plates though 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Cory Ander
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Re: Tonight’s Dinner

Post by Cory Ander »

Will you be posting a revised recipe, Rusty? Or should members use your existing recipe?
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Re: Tonight’s Dinner

Post by Rusty »

My old recipe is fine the new one is just more simple,

Tonight’s Dinner and yes CA on the same plates is my attempt of an Australian Chicken Tikka Masala
Click on image to enlarge
Click on image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Cory Ander
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Re: Tonight’s Dinner

Post by Cory Ander »

Feel free to post your (revised simple vindaloo) and chicken tikka masala recipes, for other members to try, Rusty 8-)
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Re: Tonight’s Dinner

Post by Rusty »

Cooked for 11 yesterday, one guest was allergic to Onions so made two dishes without onions or using a base :unsure:

On the Menu

To Start
Popadoms with my home made lime Pickle
My Bengali Style crunchy potatoes

Mains
4 portions of my butter chicken but no onion or base gravy.
1 big roasting tray of my mixed vegatable curry no onion or base gravy.
4 portions of CA’s Chicken Tikka Jalfrezi.
4 portions of Westy’s Madras using CA’s chicken Tikka.
4 large potions of rice

I prepped the Chicken Tikka the night before, in the morning pre cooked the Tikka, vegetables and Bengali potatoes. Made up all the curry sauces in batches adding them to trays and allowed to cool then added pre cooked ingredients then refrigerated.
Heated up curries in oven until piping hot and they did not dry out at all then selve serve with pre cooked rice I microwaved.
The butter chicken I made fresh 1 hour before guests arrived and simmered on stove.

And here are the pics

Cheers Rusty
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
Click on image to enlarge
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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andrw
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Re: Tonight’s Dinner

Post by andrw »

Wow Rusty, what a gorgeous looking feast! Well done mate, all looks very delicious. :thumbup:
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Rusty
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Re: Tonight’s Dinner

Post by Rusty »

Just eating left over Madras as we speak Andrew 8-)
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Re: Tonight’s Dinner

Post by Bandit »

Hi Rusty,

Well done mate, nice looking spread and very accommodating with the onion allergy how did you heat it all up on the night.

Need to get back into it, getting withdrawal symptoms, got too much going on at the moment unfortunately

Cheers Bandit :thumbup:
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Re: Tonight’s Dinner

Post by Rusty »

Cheers guys

Bandit I prepped during day, all curries and potatoes went into oven together once they started to bubble I served came out really good and everyone enjoyed the curries and the red chicken tikka :lol::

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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Bandit
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Re: Tonight’s Dinner

Post by Bandit »

Cheers Rusty,

The main thing is as long as everyone enjoyed it, It’s a long time since I cooked for a large number, content to stick with cooking for low numbers at the moment, when I get a chance

Bandit
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Rusty
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Re: Tonight’s Dinner

Post by Rusty »

Vindaloo tonight
Click image to enlarge
Click image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
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andrw
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Re: Tonight’s Dinner

Post by andrw »

Another tasty looking vindaloo there rusty :yes:
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