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Cooking Tonight.

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James
JALAPENO
JALAPENO
Posts: 160
Joined: Mon May 25, 2015 7:58 am
Location: Netherlands moving to UK friends.

Cooking Tonight.

Post by James »

Hi

Cooking tonight for freezer readymeals.

Jalfrezi Madras Balti.
771F4774-D4B1-430B-A152-35E340C146AE.jpeg
771F4774-D4B1-430B-A152-35E340C146AE.jpeg (102.34 KiB) Viewed 4094 times
Madras
AD6DCB3D-456A-4B89-A410-28183CA3F571.jpeg
AD6DCB3D-456A-4B89-A410-28183CA3F571.jpeg (145.53 KiB) Viewed 4094 times
Cooking Balti
381154C4-EB91-4398-A2FE-20BA00332A86.jpeg
381154C4-EB91-4398-A2FE-20BA00332A86.jpeg (111.36 KiB) Viewed 4094 times
First time potential posting photos topics so hope it is ok.
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Cooking Tonight.

Post by Greybeard »

Looks good, James. Nice oil tinge on the Balti.
The definition of insanity is doing the same thing over and over and expecting a different result.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Cooking Tonight.

Post by Cory Ander »

Looking good, James, which recipes did you use, please?
CA (aka Admin) :)
James
JALAPENO
JALAPENO
Posts: 160
Joined: Mon May 25, 2015 7:58 am
Location: Netherlands moving to UK friends.

Re: Cooking Tonight.

Post by James »

Hi

I am luck to have mick crawfords .CBM. ebook British Indian restaurant style cooking volume 1.2
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steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1267
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England
England

Re: Cooking Tonight.

Post by steveparadox »

Excellent looking dishes and nice contrasting colours and texture :thumbup:
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Bandit
SERRANO
SERRANO
Posts: 476
Joined: Sat Jan 21, 2017 9:51 am
Favourite Curries: Madras, Jalfrezi, Pathia, Ceylon.
Great Britain

Re: Cooking Tonight.

Post by Bandit »

Hi James

Looking real tasty, all 3 looking great and pictures good to, just fancy dipping a few naans in there :yes:

Thanks for sharing and making us all feel hungry

Cheers Bandit
need2knowcurry1
PIMENTO
PIMENTO
Posts: 35
Joined: Wed Jun 14, 2017 7:45 pm
Favourite Curries: Vindaloo, madras, jalfrazi
Location: Dundee
Scotland

Re: Cooking Tonight.

Post by need2knowcurry1 »

Now that looks like the REAL DEAL!
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