• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!


    Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

    Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

    Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:


    Image

    November's Curry Club Curry of the Month is cartz's Hari Mirchi Bhuna Gosht (open to all members & guests):

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Lamb Naga jalfrezi

Photos of BIR & members' curries

PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Post Reply
User avatar
cartz64
SERRANO
SERRANO
Posts: 395
Joined: Wed Jan 04, 2017 6:48 pm
Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Lamb Naga jalfrezi

Post by cartz64 » Wed Jan 31, 2018 7:44 pm

Mid week lamb Naga jalfrezi..Lovely heat and tasty.
IMG_8498-A - Copy.jpg
IMG_8498-A - Copy.jpg (474.52 KiB) Viewed 720 times
Recipe written down as I went along.
Want to make this again! :):

User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1337
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia

Re: Lamb Naga jalfrezi

Post by Rusty » Wed Jan 31, 2018 9:08 pm

Very nice Cartz 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

User avatar
Westy
HABANERO
HABANERO
Posts: 2194
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia

Re: Lamb Naga jalfrezi

Post by Westy » Thu Feb 01, 2018 5:15 am

You’re knocking out some delicious looking curries Cartz - nice one :thumbup:
A curry can never be ‘too garlicky’ or ‘too hot’ .....

User avatar
Cory Ander
MODERATOR
MODERATOR
Posts: 8843
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
Has thanked: 3 times
Been thanked: 5 times

Re: Lamb Naga jalfrezi

Post by Cory Ander » Thu Feb 01, 2018 11:38 am

That's amazing, cartz, less than 11 months, making your own BIR-style curries, and you're turning these out, at the drop of a hat. It looks very nice...I look forward to seeing you post your recipes for this (and your previous) curry photo..... 8-)
Please make an effort to make at least 1 meaningful post each time you visit the forum

Regards

CA (aka Admin) :)

JalfreziT
CAYENNE
CAYENNE
Posts: 535
Joined: Sun Dec 08, 2013 12:31 pm
Location: Finland
Has thanked: 2 times

Re: Lamb Naga jalfrezi

Post by JalfreziT » Thu Feb 01, 2018 4:47 pm

That looks simply fantastic!
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.

British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1262
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
Been thanked: 1 time

Re: Lamb Naga jalfrezi

Post by British Indian » Thu Feb 01, 2018 4:50 pm

Yum......recipe please :thumbup:

User avatar
cartz64
SERRANO
SERRANO
Posts: 395
Joined: Wed Jan 04, 2017 6:48 pm
Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Re: Lamb Naga jalfrezi

Post by cartz64 » Thu Feb 01, 2018 11:56 pm

Thanks everyone....Ive come so far just learning things from this forum!
It's been amazing learning how TA's do it through knowledge from chefs on this forum!
The tips on here are the best!
On and upward!! :thumbup:

Marktheshark
SERRANO
SERRANO
Posts: 473
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England

Re: Lamb Naga jalfrezi

Post by Marktheshark » Sat Feb 03, 2018 7:00 am

Looks absolutely top class cartz, which recipe did you use mate

User avatar
cartz64
SERRANO
SERRANO
Posts: 395
Joined: Wed Jan 04, 2017 6:48 pm
Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Re: Lamb Naga jalfrezi

Post by cartz64 » Sat Feb 03, 2018 3:10 pm

Thanks mark to be honest It's mine. :):
After cooking for little while you get to remember what 'normally' goes in each different dish.

So you change somethings. add others, experiment with powders/base etc

CurryKing
JALAPENO
JALAPENO
Posts: 65
Joined: Tue Mar 22, 2016 2:46 pm

Re: Lamb Naga jalfrezi

Post by CurryKing » Mon Oct 29, 2018 10:17 pm

Looks fantastic. Will you be posting the recipe for us?

Papaz
JALAPENO
JALAPENO
Posts: 66
Joined: Tue Apr 07, 2015 6:56 pm

Re: Lamb Naga jalfrezi

Post by Papaz » Tue Oct 30, 2018 8:22 pm

Looks fantastic! Want to give this a try.

User avatar
Bandit
SERRANO
SERRANO
Posts: 398
Joined: Sat Jan 21, 2017 9:51 am
Favourite Curries: Madras, Jalfrezi, Pathia, Ceylon.
Been thanked: 1 time

Re: Lamb Naga jalfrezi

Post by Bandit » Wed Oct 31, 2018 6:54 pm

Ditto, definitely a good looking dish, just depends on the heat level :): and as mentioned will there be a recipe posted

Bandit

User avatar
steveparadox
CAYENNE
CAYENNE
Posts: 1205
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England

Re: Lamb Naga jalfrezi

Post by steveparadox » Wed Oct 31, 2018 8:17 pm

I too would like to see the recipe for this!!!

Post Reply

Return to “Photos (Guests Welcome to Browse)”