So here we have chicken tikka, kachumba, dahl, chicken dhansak, lamb passanda, beef madras, mushroom bhaji, butter chicken, naan bread not on the table yet...... and a few beers. Twas an introduction to Indian food to a young Chinese lass (girlfriend of a mate), who said she didn't want anything too spicy. Went down well with all, with sufficient left for breakfast.
(question about which fresh chillies members use moved to new topic here - admin)
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Curry might
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- Cory Ander
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