• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATION is FREE!


    Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

    Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

    Alternatively, you may like to consider the Donating Member Option, if it suits your circumstances better:


    Image

    November's Curry Club Curry of the Month is cartz's Hari Mirchi Bhuna Gosht (open to all members & guests):

    Image

    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

30 Minute Base Gravy + Vindaloo

Photos of BIR & members' curries

PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Post Reply
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1337
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia

30 Minute Base Gravy + Vindaloo

Post by Rusty » Thu Dec 28, 2017 9:04 am

D867E7FF-2092-4651-9DDE-BB9616CCE7CA.jpeg
Click image to enlarge
56084E1B-61BD-4EC0-AAED-3DBD2B43CDEE.jpeg
Click image to enlarge 2
212FB96A-639B-4283-829E-83D8429E2426.jpeg
Click on image to enlarge
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

pauly
MODERATOR
MODERATOR
Posts: 3078
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Been thanked: 1 time

Re: 30 Minute Base Gravy + Vindaloo

Post by pauly » Thu Dec 28, 2017 1:11 pm

Nice looking texture you've got to that sauce Rusty.

User avatar
Westy
HABANERO
HABANERO
Posts: 2194
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia

Re: 30 Minute Base Gravy + Vindaloo

Post by Westy » Thu Dec 28, 2017 4:12 pm

That looks delicious Rusty - nice one :thumbup:
A curry can never be ‘too garlicky’ or ‘too hot’ .....

User avatar
cartz64
SERRANO
SERRANO
Posts: 394
Joined: Wed Jan 04, 2017 6:48 pm
Favourite Curries: jalfrezi vindaloo bhuna gosht
Location: cornwall

Re: 30 Minute Base Gravy + Vindaloo

Post by cartz64 » Thu Dec 28, 2017 8:25 pm

Really nice Rusty!! :):

User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1337
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia

Re: 30 Minute Base Gravy + Vindaloo

Post by Rusty » Thu Dec 28, 2017 10:30 pm

Thanks guys, tasted pretty good as well 8-)

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)

Marktheshark
SERRANO
SERRANO
Posts: 473
Joined: Wed Jan 25, 2017 2:45 pm
Favourite Curries: Keema bhuna, vindaloo, Madras
Location: Halifax, West Yorkshire, England

Re: 30 Minute Base Gravy + Vindaloo

Post by Marktheshark » Thu Dec 28, 2017 11:01 pm

Propa nice!

Post Reply

Return to “Photos (Guests Welcome to Browse)”