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A few different Vindaloo’s
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Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
A few different Vindaloo’s
Decided to make the same vindaloo using British Indian recipe, one with my base gravy, one with my base Gravy Shots and one with no base gravy,I also made a traditional type pork vindaloo.
Here are the results
Cheers Rusty
Here are the results
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Greybeard
- BIRD'S EYE
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Re: A few different Vindaloo’s
They all look pretty good, but which did you prefer?
The definition of insanity is doing the same thing over and over and expecting a different result.
- Rusty
- BIRD'S EYE
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Re: A few different Vindaloo’s
To be Honest GB between the 3 Vindaloos the base gravy vindaloo was the best in taste and consistency, but only just.
The traditional pork vindaloo had the most flavours which surprised me as most of the spices were in marinating the pork.
Cheers Rusty
The traditional pork vindaloo had the most flavours which surprised me as most of the spices were in marinating the pork.
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Cory Ander
- SENIOR MODERATOR
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- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: A few different Vindaloo’s
I was hoping someone would guess CA
1= No Base
2= with Base
3= Base Gravy Shots
1= No Base
2= with Base
3= Base Gravy Shots
The best day of the week to prepare onions for a base gravy is a Fryday
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: A few different Vindaloo’s
They all look tasty Rusty! Interesting to see the comparison.
- steveparadox
- BIRD'S EYE
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Re: A few different Vindaloo’s
what is photo 4?
- Chuck Nee
- PIMENTO
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- Favourite Curries: Lamb Vindaloo and Madras, prefer hotter over sweet
- Location: Airdrie, Alberta Canada
Re: A few different Vindaloo’s
I'll hazard a guess that's the traditional pork Steve :-)
- Rusty
- BIRD'S EYE
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- Joined: Thu Feb 25, 2016 2:30 am
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Re: A few different Vindaloo’s
Hi Steve, Chuck is correct pork vindaloo
The best day of the week to prepare onions for a base gravy is a Fryday
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- BIRD'S EYE
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Re: A few different Vindaloo’s
All looking good there Rusty.
- haldi
- SERRANO
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Re: A few different Vindaloo’s
I've seen lots of recipes for Pork Vindaloo, but I've never had it
I don't think I've ever seen it in a BIR
It's not Halal meat, is it?
Does the vindaloo taste much different, to BIR chicken or lamb vindaloos?
I don't think I've ever seen it in a BIR
It's not Halal meat, is it?
Does the vindaloo taste much different, to BIR chicken or lamb vindaloos?
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
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Re: A few different Vindaloo’s
The pork vindaloo I made Haldi is nothing like a BIR, to be honest the first time I used pork and I will admit I prefer chicken,lamb and beef. Most of the flavour was from the marinade as not much spice got added to the curry and no base gravy. It did have a lot more flavours then a BIR Vindaloo.
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Dragonsfire
- SERRANO
- Posts: 374
- Joined: Tue Jun 27, 2017 4:18 pm
- Favourite Curries: Vindaloo
- Location: Alberta Ca
Re: A few different Vindaloo’s
Foul still my Favourite for Curries.
- Cory Ander
- SENIOR MODERATOR
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